Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | US - Pale 2-Row | 37 | 1.8 | 96.2% | |
0.10 kg | Honey Malt | 37 | 25 | 3.8% | |
2.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.50 g | Galena | Pellet | 10.9 | Boil | 60 min | 5.99 | 100% | |
2.50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 L | passionfruit juice | Flavor | Secondary | 0 min. | |
12 g | Green tea | Flavor | Secondary | 0 min. |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 6.5 |
Mash volume with grains (equipment estimates 6.2 L) | 8.2 |
Grain absorption losses | -2.6 |
Remaining sparge water volume (equipment estimates 12.1 L) | 9.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.1 L) | 12.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 9.4 |
Top off amount | 2 |
Going into fermentor | 11.4 |
Total: | 15.7 |
Equipment Profile Used: | System Default |