SB45-1: Juicy (Oat) Threesome - Beer Recipe - Brewer's Friend

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SB45-1: Juicy (Oat) Threesome

222 calories 22.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday April 23rd 2021
1.067
1.016
6.6%
31.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Northwest Pale Ale Malt5 lb Northwest Pale Ale Malt 37 3 34.5%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 6.9%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 6.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
6.50 lb German - Bohemian Pilsner6.5 lb Bohemian Pilsner 38 1.9 44.8%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 24.07 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 2.17 5.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 2.47 5.6%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 15 min 2.81 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 130 °F 15 min 5.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 130 °F 15 min 5.6%
0.50 oz Artisan - Galaxy0.5 oz Galaxy Hops Pellet 14 Whirlpool at 130 °F 0 min 5.6%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop (High Krausen) 7 days 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.10 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 20 150 75 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal -- 153 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.96 g | 35.9 qt) 8.81 35.3  
Mash volume with grains (equipment estimates 8.96 g | 35.9 qt) 9.97 39.9  
Grain absorption losses (steeping) -1.81 -7.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.81 35.3
Equipment Profile Used: System Default
"SB45-1: Juicy (Oat) Threesome" American IPA beer recipe by Jacob Melby. Extract, ABV 6.64%, IBU 31.52, SRM 5.97, Fermentables: (Northwest Pale Ale Malt, Golden Naked Oats, Oat Malt, Flaked Oats, Bohemian Pilsner) Hops: (Columbus, Citra, Mosaic, Galaxy, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2021-04-26 23:40 UTC