Janet's Brown Ale - Beer Recipe - Brewer's Friend

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Janet's Brown Ale

255 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 6.07 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Pflipsen
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday April 23rd 2021
1.077
1.017
8.0%
58.9
20.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.80 lb US - Pale 2-Row11.8 lb Pale 2-Row 37 1.8 72.4%
1.30 lb American - Carapils (Dextrine Malt)1.3 lb Carapils (Dextrine Malt) 33 1.8 8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.1%
0.80 lb American - CaraCrystal Wheat Malt0.8 lb CaraCrystal Wheat Malt 34 55 4.9%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 2.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.1%
16.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 7.3 Mash 0 min 5.74 15.6%
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 7.3 Boil 60 min 28.82 15.6%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.3 Boil 15 min 8.58 9.4%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 6.3 Boil 10 min 9.02 15.6%
1.75 oz Cascade1.75 oz Cascade Hops Pellet 6.3 Whirlpool at 200 °F 10 min 6.76 21.9%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10.3 Dry Hop 0 days 21.9%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.92 psi       Temp: 35 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Amber
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.74 gal Strike 166 °F 154 °F 30 min
3.82 gal Sparge 180 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.74 23  
Mash volume with grains 6.91 27.7  
Grain absorption losses -1.91 -7.7  
Hops absorption losses (mash) -0.05 -0.2  
Remaining sparge water volume 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.11 28.4  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.57 g | 22.3 qt) 6.07 24.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.32 37.3
Equipment Profile Used: System Default
"Janet's Brown Ale" American Brown Ale beer recipe by Brandon Pflipsen. All Grain, ABV 7.96%, IBU 58.91, SRM 20.35, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, CaraCrystal Wheat Malt, Chocolate, Corn Sugar - Dextrose) Hops: (Northern Brewer, Cascade, Centennial)
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  • Last Updated: 2022-03-19 20:08 UTC