Vitamin Sea Double Summer - Beer Recipe - Brewer's Friend

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Vitamin Sea Double Summer

270 calories 28.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 19.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 83%
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Friday April 23rd 2021
19.5 °P
5.3 °P
7.9%
47.8
6.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Crisp Malting - Finest Maris Otter8.5 lb Finest Maris Otter 38 3 45.1%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 31.8%
2.50 lb United Kingdom - Golden Promise2.5 lb Golden Promise 37 3 13.3%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 6.6%
9.60 oz Briess - American - Dextrose9.6 oz American - Dextrose 45.5 1 3.2%
18.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 9.9 Boil 20 min 15.21 5.4%
1 oz Motueka1 oz Motueka Hops Pellet 6.7 Boil 15 min 8.43 5.4%
1 oz Motueka1 oz Motueka Hops Pellet 6.7 Boil 10 min 6.16 5.4%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 9.9 Whirlpool at 170 °F 15 min 10.75 16.3%
3 oz Motueka3 oz Motueka Hops Pellet 6.7 Whirlpool at 170 °F 15 min 7.28 16.3%
4.40 oz Nelson Sauvin4.4 oz Nelson Sauvin Hops Pellet 9.9 Dry Hop 4 days 23.9%
5 oz Motueka5 oz Motueka Hops Pellet 6.7 Dry Hop 0 days 27.2%
18.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.90 g Epsom Salt Water Agt Mash 0 min.
0.50 each Campden Tablets Water Agt Mash 0 min.
3.80 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 333 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Denver Dec 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 10 26 175 75 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.95 gal (51.79 qt). Suggest reducing initial strike volume to 10.54 gal (42.16 qt) and adding 0.95 gal (3.79 qt) sparge/top-off. 11.49 45.9  
Strike water volume (equipment estimates 10.1 g | 40.4 qt) 11.49 45.9  
Mash volume with grains (equipment estimates 11.56 g | 46.2 qt) 12.95 51.8  
Grain absorption losses -2.28 -9.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Volume into fermentor 6 24  
Total: 11.49 45.9
Equipment Profile Used: System Default
 
Notes

Hop bags had extra hops so an extra 2 oz Motueka and extra .4 oz Nelson

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  • Last Updated: 2021-06-07 20:03 UTC