Crackpipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Crackpipe

214 calories 25 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 6.125 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Friday April 23rd 2021
Similar Recipes

Oktoberfestivus

by Dornbox

OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 25

1.064
1.020
5.8%
21.6
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 23.5%
6 lb Briess - Bonlander Munich6 lb Bonlander Munich 36 10 35.3%
5 lb Bestmalz - BEST Smoked5 lb BEST Smoked 35.4 2.5 29.4%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 5.9%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 13.69 57.1%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 30 min 7.89 42.9%
1.75 oz / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains (equipment estimates 7.61 g | 30.4 qt) 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.32 g | 33.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Top off amount 0.13 0.5  
Going into fermentor 6.13 24.5  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Crackpipe" No Profile Selected beer recipe by Brewer #48106. All Grain, ABV 5.79%, IBU 21.58, SRM 12.77, Fermentables: (Pilsner, Bonlander Munich, BEST Smoked, CaraMunich III, Acidulated Malt) Hops: (Tettnanger)
Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-23 19:53 UTC