American Wheat - Nacional - Beer Recipe - Brewer's Friend

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American Wheat - Nacional

143 calories 13 g 0.33 L
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.05 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewStore
Calories: 143 calories (Per 0.33L)
Carbs: 13 g (Per 0.33L)
Created: Friday April 23rd 2021
1.047
1.009
5.0%
21.6
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Bestmalz - BEST Pilsen6.5 kg BEST Pilsen 37 1.9 60.5%
4.25 kg Bestmalz - BEST Wheat Malt4.25 kg BEST Wheat Malt 37.7 2.2 39.5%
10.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g magnum20 g magnum Hops Pellet 13 Boil 60 min 14.21 28.6%
25 g cascade25 g cascade Hops Pellet 6.7 Boil 20 min 5.54 35.7%
25 g cascade25 g cascade Hops Pellet 6.7 Boil 5 min 1.82 35.7%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Clarificante Hervido Other Boil 0 min.
350 g dextrosa Other Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Agua Biuzt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.05 L. Suggest reducing initial water volume to 45.4 L and adding 10.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.33 L. Suggest reducing strike water volume to 38.31 L and adding 0.93 L sparge/top-off. 39.2
Strike water volume at mash thickness of 3.7 L/kg 39.2
Mash volume with grains 46.3
Grain absorption losses -10.8
Remaining sparge water volume 28.5
Mash Lauter Tun losses -0.9
Pre boil volume 56.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 67.7  
Equipment Profile Used: System Default
"American Wheat - Nacional" American Wheat Beer recipe by BrewStore. All Grain, ABV 4.98%, IBU 21.58, SRM 3.61, Fermentables: (BEST Pilsen, BEST Wheat Malt) Hops: (magnum, cascade) Other: (Clarificante Hervido, dextrosa)
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  • Last Updated: 2022-09-07 00:46 UTC