Black Forest Pale Belgian Pale Ale Recipe - Beer Recipe - Brewer's Friend

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Black Forest Pale Belgian Pale Ale Recipe

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Friday April 23rd 2021
1.061
1.016
5.9%
0.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.74 lb Munich8.74 lb Munich 37 6 48.2%
8.64 lb Belgian - Pilsner8.64 lb Pilsner 37 1.6 47.7%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 1.4%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 1.4%
4 oz Belgian - CaraMunich4 oz CaraMunich 33 50 1.4%
290.08 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 0 min 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 0 min 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.8 27.2  
Mash volume with grains 8.25 33  
Grain absorption losses -2.27 -9.1  
Remaining sparge water volume (equipment estimates 2.76 g | 11 qt) 2.72 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
"Black Forest Pale Belgian Pale Ale Recipe" Belgian Pale Ale beer recipe by Bavg220790. All Grain, ABV 5.9%, IBU 0, SRM 11.25, Fermentables: (Munich, Pilsner, Caramel / Crystal 80L, Biscuit, CaraMunich) Hops: (Glacier, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-28 21:11 UTC