Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | Great Western - Pale 2-Row |
$ 0.83 / lb $ 11.57 |
37 | 1.8 | 60.9% |
7 lb | German - Vienna |
$ 0.76 / lb $ 5.35 |
37 | 4 | 30.4% |
2 lb | American - Caramel / Crystal 40L |
$ 1.60 / lb $ 3.20 |
34 | 40 | 8.7% |
23 lbs / $ 20.12 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Magnum (15 AA) / 8 Ounces |
$ 0.63 / oz $ 1.26 |
Pellet | 15 | First Wort | 0 min | 48.85 | 10% |
1 oz | Magnum (15 AA) / 8 Ounces |
$ 0.63 / oz $ 0.63 |
Pellet | 15 | Boil | 50 min | 21.11 | 5% |
1 oz | Yakima Chief Hops - Pahto HBC 682 (18.3 AA) / 0 Ounces |
$ 0.50 / oz $ 0.50 |
Pellet | 18.3 | Boil | 50 min | 25.76 | 5% |
3 oz | Centennial (10 AA) / 10 Ounces |
$ 0.31 / oz $ 0.94 |
Pellet | 10 | Boil | 15 min | 22.03 | 15% |
8 oz | Amarillo (8.6 AA) / 4 Ounces |
$ 0.75 / oz $ 6.00 |
Leaf/Whole | 8.6 | Boil | 0 min | 40% | |
3 oz | Amarillo (8.6 AA) / 4 Ounces |
$ 0.75 / oz $ 2.25 |
Pellet | 8.6 | Dry Hop | 7 days | 8.4 | 15% |
2 oz | Amarillo (8.6 AA) / 7 Ounces |
$ 0.71 / oz $ 1.42 |
Pellet | 8.6 | Dry Hop | 7 days | 5.6 | 10% |
20 oz / $ 13.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.50 tsp | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 tsp | Gypsum | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 5.78 |
Method: co2 Amount: 12.27 psi Temp: 40 °F CO2 Level: 2.5 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.56 gal (54.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.56 gal (6.25 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 2 qt/lb | 4.5 | 18 |
Mash volume with grains | 5.22 | 20.9 |
Grain absorption losses | -1.13 | -4.5 |
Remaining sparge water volume (equipment estimates 9.28 g | 37.1 qt) | 8.72 | 34.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 1.16 | 4.6 |
Pre boil volume (equipment estimates 13.56 g | 54.3 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.56 | -2.3 |
Post boil Volume (equipment estimates 11.5 g | 46 qt) | 11.75 | 47 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 11.75 g | 47 qt) | 11.5 | 46 |
Total: | 13.22 | 52.9 |
Equipment Profile Used: | System Default |