Centarillo - Beer Recipe - Brewer's Friend

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Centarillo

187 calories 17 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 43% (brew house)
Source: K4 Hinrichs
Hop Utilization: 91%
Calories: 187 calories (Per 16oz)
Carbs: 17 g (Per 16oz)
Created: Friday April 23rd 2021
1.057
1.011
6.1%
131.8
8.0
5.6
38.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Great Western - Pale 2-Row14 lb Pale 2-Row $ 0.83 / lb
$ 11.57 		37 1.8 60.9%
7 lb German - Vienna7 lb Vienna $ 0.76 / lb
$ 5.35 		37 4 30.4%
2 lb American - Caramel / Crystal 40L2 lb American - Caramel / Crystal 40L $ 1.60 / lb
$ 3.20 		34 40 8.7%
23 lbs / $ 20.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum (15 AA) / 8 Ounces2 oz Magnum (15 AA) / 8 Ounces Hops $ 0.63 / oz
$ 1.26 		Pellet 15 First Wort 0 min 48.85 10%
1 oz Magnum (15 AA) / 8 Ounces1 oz Magnum (15 AA) / 8 Ounces Hops $ 0.63 / oz
$ 0.63 		Pellet 15 Boil 50 min 21.11 5%
1 oz Yakima Chief Hops - Pahto HBC 682 (18.3 AA) / 0 Ounces1 oz Yakima Chief Hops - Pahto HBC 682 (18.3 AA) / 0 Ounces Hops $ 0.50 / oz
$ 0.50 		Pellet 18.3 Boil 50 min 25.76 5%
3 oz Centennial (10 AA) / 10 Ounces3 oz Centennial (10 AA) / 10 Ounces Hops $ 0.31 / oz
$ 0.94 		Pellet 10 Boil 15 min 22.03 15%
8 oz Amarillo (8.6 AA) / 4 Ounces8 oz Amarillo (8.6 AA) / 4 Ounces Hops $ 0.75 / oz
$ 6.00 		Leaf/Whole 8.6 Boil 0 min 40%
3 oz Amarillo (8.6 AA) / 4 Ounces3 oz Amarillo (8.6 AA) / 4 Ounces Hops $ 0.75 / oz
$ 2.25 		Pellet 8.6 Dry Hop 7 days 8.4 15%
2 oz Amarillo (8.6 AA) / 7 Ounces2 oz Amarillo (8.6 AA) / 7 Ounces Hops $ 0.71 / oz
$ 1.42 		Pellet 8.6 Dry Hop 7 days 5.6 10%
20 oz / $ 13.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 tsp Epsom Salt Water Agt Mash 1 hr.
3 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 2.89 / each
$ 5.78
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 5.78 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.56 gal (54.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.56 gal (6.25 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb 4.5 18  
Mash volume with grains 5.22 20.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 9.28 g | 37.1 qt) 8.72 34.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.16 4.6  
Pre boil volume (equipment estimates 13.56 g | 54.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume (equipment estimates 11.5 g | 46 qt) 11.75 47  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.75 g | 47 qt) 11.5 46  
Total: 13.22 52.9
Equipment Profile Used: System Default
"Centarillo" American IPA beer recipe by K4 Hinrichs. All Grain, ABV 6.09%, IBU 131.75, SRM 8.01, Fermentables: (Pale 2-Row, Vienna, American - Caramel / Crystal 40L) Hops: (Magnum (15 AA) / 8 Ounces, Yakima Chief Hops - Pahto HBC 682 (18.3 AA) / 0 Ounces, Centennial (10 AA) / 10 Ounces, Amarillo (8.6 AA) / 4 Ounces, Amarillo (8.6 AA) / 7 Ounces) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2021-06-09 16:54 UTC