Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.54 kg | Belgian - Pilsner | 37 | 1.6 | 46.5% | |
4.54 kg | American - White Wheat | 40 | 2.8 | 46.5% | |
0.45 kg | Flaked Oats | 33 | 2.2 | 4.6% | |
0.23 kg | Flaked Oats - (late mash tun addition) | 33 | 2.2 | 2.4% | |
9.76 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
65 g | Hallertau Blanc | Pellet | 10 | Boil | 60 min | 21.1 | 91.9% | |
5.70 g | Hallertau Blanc | Pellet | 10 | Boil | 0 min | 8.1% | ||
70.70 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
28.35 g | Coriander Seed | Spice | Boil | 2 min. | |
28.35 g | Bitter Orange Peel | Flavor | Boil | 2 min. | |
1.36 kg | rhubarb | Flavor | Secondary | 7 days | |
11.34 g | lavender | Flavor | Secondary | 7 days | |
236 ml | white flour | Other | Boil | 1 hr. | |
2 g/gal | Fermcap | Water Agt | Sparge | 1 min. |
Mangrove Jack - Belgian Wit M21 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.76 bar Temp: 18 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
26.87 L | Infusion | 70 °C | 68 °C | 60 min | |
37.8 L | Fly Sparge | 70 °C | 70 °C | 60 min | |
Starting Mash Thickness:
2.82 L/kg Starting Grain Temp: 17 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.05 L. Suggest reducing initial water volume to 45.4 L and adding 5.65 L sparge/top-off. | |
Strike water volume at mash thickness of 2.8 L/kg | 27.5 |
Mash volume with grains | 34 |
Grain absorption losses | -9.8 |
Remaining sparge water volume (equipment estimates 34.2 L) | 11.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 51.1 L) | 28.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 45 |
Going into fermentor | 45 |
Total: | 39.1 |
Equipment Profile Used: | System Default |