Lavender Rhubarb Wit - Beer Recipe - Brewer's Friend

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Lavender Rhubarb Wit

170 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 20.5 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bearcat Brewmeister from Homebrewtalk.com
Hop Utilization: 79%
Calories: 170 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday April 23rd 2021
13.6 °P
3.9 °P
5.2%
21.1
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg Belgian - Pilsner4.54 kg Belgian - Pilsner 37 1.6 46.5%
4.54 kg American - White Wheat4.54 kg American - White Wheat 40 2.8 46.5%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 4.6%
0.23 kg Flaked Oats0.23 kg Flaked Oats - (late mash tun addition) 33 2.2 2.4%
9.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Hallertau Blanc65 g Hallertau Blanc Hops Pellet 10 Boil 60 min 21.1 91.9%
5.70 g Hallertau Blanc5.7 g Hallertau Blanc Hops Pellet 10 Boil 0 min 8.1%
70.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28.35 g Coriander Seed Spice Boil 2 min.
28.35 g Bitter Orange Peel Flavor Boil 2 min.
1.36 kg rhubarb Flavor Secondary 7 days
11.34 g lavender Flavor Secondary 7 days
236 ml white flour Other Boil 1 hr.
2 g/gal Fermcap Water Agt Sparge 1 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.76 bar       Temp: 18 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 0 2 62 10 118
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.87 L Infusion 70 °C 68 °C 60 min
37.8 L Fly Sparge 70 °C 70 °C 60 min
Starting Mash Thickness: 2.82 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.05 L. Suggest reducing initial water volume to 45.4 L and adding 5.65 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 27.5
Mash volume with grains 34
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 34.2 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 45
Going into fermentor 45
Total: 39.1  
Equipment Profile Used: System Default
"Lavender Rhubarb Wit" Witbier beer recipe by Bearcat Brewmeister from Homebrewtalk.com. All Grain, ABV 5.21%, IBU 21.1, SRM 3.85, Fermentables: ( Belgian - Pilsner, American - White Wheat, Flaked Oats) Hops: (Hallertau Blanc) Other: (Coriander Seed, Bitter Orange Peel, rhubarb, lavender, white flour, Fermcap)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-24 20:51 UTC