F&S - Beer Recipe - Brewer's Friend

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F&S

221 calories 21.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.168 (recipe based estimate)
Post Boil Gravity: 1.336 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday April 23rd 2021
1.067
1.015
6.8%
18.3
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Caramunich Type 31 lb Caramunich Type 3 34 57 10%
1 lb German - Vienna1 lb Vienna 37 4 10%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 10%
1 lb Weyermann - Dark Wheat Malt1 lb Dark Wheat Malt 37 7 10%
6 lb Briess - LME Bavarian Wheat6 lb LME Bavarian Wheat 35 3 60%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil at 212 °F 60 min 13.19 66.7%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Aroma at 212 °F 30 min 5.07 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 qt Temperature 140 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.4 g | 9.6 qt) 1.79 7.2  
Mash volume with grains (equipment estimates 2.4 g | 9.6 qt) 2.03 8.1  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 2.61 g | 10.5 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1 4  
Top off amount 4 16  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.79 23.2
Equipment Profile Used: System Default
"F&S" Weizenbock beer recipe by Brewer #355183. Partial Mash, ABV 6.8%, IBU 18.25, SRM 10.75, Fermentables: (Caramunich Type 3, Vienna, DME Bavarian Wheat, Dark Wheat Malt, LME Bavarian Wheat) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2024-02-07 00:18 UTC