Lacra Stout - Beer Recipe - Brewer's Friend

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Lacra Stout

198 calories 21.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 91%
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Friday April 23rd 2021
1.064
1.018
5.9%
53.3
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Agrária - Pilsner Malt2.5 kg Pilsner Malt 37 2 68.6%
300 g Crisp Malting - Chocolate Malt300 g Chocolate Malt 32.66 450 8.2%
300 g Weyermann - CaraAroma300 g CaraAroma 36 140 8.2%
45 g United Kingdom - Roasted Barley45 g Roasted Barley 29 550 1.2%
500 g Flaked Oats500 g Flaked Oats 33 2.2 13.7%
3,645 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 40.06 60%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 13.25 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
12 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.25 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 19.5
Mash volume with grains 22
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 9.1 L) 12
Estimated amount in fermentor 12
Total: 19.5  
Equipment Profile Used: System Default
"Lacra Stout" Foreign Extra Stout beer recipe by brunobechara. BIAB, ABV 5.94%, IBU 53.31, SRM 37.31, Fermentables: (Pilsner Malt, Chocolate Malt, CaraAroma, Roasted Barley, Flaked Oats) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-25 01:00 UTC