Freedom Session NEIPA - Beer Recipe - Brewer's Friend

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Freedom Session NEIPA

127 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: The Green Man
No Chill: 30 minute extended hop boil time
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday April 23rd 2021
1.042
1.008
4.4%
43.5
7.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 50%
500 g Munich500 g Munich 37 6 12.5%
50 g United Kingdom - Amber50 g Amber 32 27 1.2%
750 g German - Wheat Malt750 g Wheat Malt 37 2 18.7%
300 g Grain Millers - Rolled Oats300 g Rolled Oats 33 2.2 7.5%
300 g United Kingdom - Crystal 45L300 g Crystal 45L 34 45 7.5%
100 g Flaked Wheat100 g Flaked Wheat 34 2 2.5%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 10 min 7.05 2.9%
10 g NEIPA mix10 g NEIPA mix Hops Pellet 13.9 Boil 10 min 15.09 5.7%
15 g NEIPA mix15 g NEIPA mix Hops Pellet 13.9 Boil 5 min 21.36 8.6%
15 g Cascade (7 AA)15 g Cascade (7 AA) Hops Pellet 7 Dry Hop (High Krausen) 9 days 8.6%
15 g Chinook (13 AA)15 g Chinook (13 AA) Hops Pellet 13 Dry Hop (High Krausen) 9 days 8.6%
35 g NEIPA mix35 g NEIPA mix Hops Pellet 7 Dry Hop (High Krausen) 9 days 20%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 7 Dry Hop 3 days 11.4%
20 g Chinook (13 AA)20 g Chinook (13 AA) Hops Pellet 13 Dry Hop 3 days 11.4%
40 g NEIPA mix40 g NEIPA mix Hops Pellet 7 Dry Hop 3 days 22.9%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
5 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
18 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150.7 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Final 30 mash out to 75c Infusion 72 °C 68 °C 90 min
10 L Sparge -- 75 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 30.9
Mash volume with grains (equipment estimates 36.4 L) 33.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

Well...this started life as a full on NEIPA but then I noticed I was a 3kg bag of base malt missing. This should still be a very tasty brew and one that
is session-able. Will be interesting to see how it turns out.
First attempt at mash-out 75c for extra 20 mins. Grain needs to be at 75c for 10 mins but hard to tell, so will let the wort heat to 72c and then upto 75c for another 10 mins.
NEIPA mix hops are from Cross My Loof Homebrew supplies. Mixture of Mosaic, Citra, Amarillo and Simcoe. 13.9AA.
OG very surprisingly at 1.042...astonishing.
So Mash Out by raising temps after Mashing gained me 10% efficiency. Will have to see if this has had any impact on flavour.
Added High Krausen dry hop...but before fermentation has started (I am going away so have no choice) . We shall see how this goes.
Dry hop addition on Day 10. Gravity at 1.010 so almost there. Raised ferm temps to 18.5, perhaps 19.5 tomorrow. Sample tasted perfect. Nice full mouthfeel, a bite but not too much and very fruity.
Dropped temp back to 18.5c on Day 12 as too near 20c
Day 13 sample 1.008 so bang on. Will test again tomorrow. If no movement bottle.
Day 14. 1.008 bottled 37 500ml bottles. Noticing more trub flow down the bottling wand and into the bottles these last few brews. Will be adding a re-ciculation step to my next brew day.
Also noticed a significant amount of added bitterness in the gravity sample after my last dry hop. It was a large addition but I always considered that at 18c no ibu's would be added. This beer may well end up more of an IPA than an NEIPA if this reflects the final product.

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  • Last Updated: 2021-09-18 12:35 UTC