Guavacito V2 - Beer Recipe - Brewer's Friend

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Guavacito V2

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Friday April 23rd 2021
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OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 14

1.048
1.008
5.1%
15.9
4.3
5.3
5.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Great Western - Organic Premium 2-Row3 lb Organic Premium 2-Row $ 0.18 / lb
$ 0.55 		37 2 50%
3 lb Great Western - White Wheat3 lb White Wheat $ 1.40 / lb
$ 4.20 		37 3.5 50%
6 lbs / $ 4.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Artisan - Magnum8 g Magnum Hops $ 0.81 / oz
$ 0.23 		Pellet 11.8 Boil 60 min 15.93 100%
8 g / $ 0.23
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) / 0.8 Pounds $ 5.00 / lb
$ 0.06 		Water Agt Mash 1 hr.
1 g Epsom Salt / 1 Pounds $ 2.99 / lb
$ 0.01 		Water Agt Mash 1 hr.
3 g Gypsum / 0.84 Pounds $ 4.00 / lb
$ 0.03 		Water Agt Mash 1 hr.
2 ml Lactic acid / 1.59 Ounces $ 1.25 / oz
$ 0.08 		Water Agt Mash 1 hr.
1 L Ceres Guava Juice Other Kegging 10 days
$ 0.17
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.41 / each
$ 0.41
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 118 B cells required
$ 0.41 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.89 psi       Temp: 45 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Single step mash Infusion 154 °F 152 °F 60 min
Mash out Temperature 152 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.01 g | 24 qt) 5.25 21  
Mash volume with grains (equipment estimates 6.49 g | 26 qt) 5.73 22.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.01 g | 20 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 3.75 15  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.75 g | 15 qt) 3.5 14  
Total: 5.25 21
Equipment Profile Used: System Default
"Guavacito V2" Fruit Beer recipe by GuzBrew. BIAB, ABV 5.14%, IBU 15.93, SRM 4.32, Fermentables: ( Organic Premium 2-Row, White Wheat) Hops: (Magnum) Other: (Calcium Chloride (anhydrous) / 0.8 Pounds, Epsom Salt / 1 Pounds, Gypsum / 0.84 Pounds, Lactic acid / 1.59 Ounces, Ceres Guava Juice)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-26 15:55 UTC