#0008 Strawberry Milkshake Imperial Gose - Beer Recipe - Brewer's Friend

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#0008 Strawberry Milkshake Imperial Gose

248 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 420 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tapir Brew
Calories: 248 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Friday April 23rd 2021
1.081
1.014
8.8%
5.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Canadian - Pale 2-Row100 kg Pale 2-Row 36 1.75 52.6%
60 kg Crisp Malting - Wheat Malt60 kg Wheat Malt 38.87 2 31.6%
30 kg Flaked Wheat30 kg Flaked Wheat 34 2 15.8%
190 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 30 min 5.52 100%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8,000 g lactose Flavor Boil 10 min.
200 g Coriander Seed Spice Boil 5 min.
600 g Sea salt Flavor Boil 5 min.
20,000 g Strawberry Puree Flavor Whirlpool 30 min.
1,000 g Lactic Acid Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3422 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L Strike -- 50 °C 10 min
Infusion -- 66 °C 60 min
Sparge -- 75 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 428.2 L. Suggest reducing initial water volume to 45.4 L and adding 382.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 410.4 L 285
Strike water volume at mash thickness of 1.5 L/kg 285
Mash volume with grains (equipment estimates 330.4 L) 410.4
Grain absorption losses -190
Remaining sparge water volume (equipment estimates 334.1 L) 405.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 428.2 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 420
Top off amount 80
Going into fermentor 500
Total: 690.9  
Equipment Profile Used: System Default
"#0008 Strawberry Milkshake Imperial Gose" Gose beer recipe by Tapir Brew. All Grain, ABV 8.84%, IBU 5.52, SRM 5.06, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Wheat) Hops: (Hallertau Mittelfruh) Other: (lactose, Coriander Seed, Sea salt, Strawberry Puree, Lactic Acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-23 16:14 UTC