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BRAC

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday April 23rd 2021
1.056
1.011
5.9%
27.8
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,300 g Castle Malting - Château Pilsen 2RS3300 g Château Pilsen 2RS 37 1.9 66.7%
900 g Castle Malting - Château Munich900 g Château Munich 34 12.7 18.2%
450 g Viking - Caramel 30 Malt450 g Caramel 30 Malt 34 11.8 9.1%
180 g Finland - Chocolate Malt180 g Chocolate Malt 31 338 3.6%
120 g Flaked Oats120 g Flaked Oats 33 2.2 2.4%
4,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Columbus7.5 g Columbus Hops Pellet 15 Boil 55 min 15.02 17.2%
36 g Chinook36 g Chinook Hops Pellet 13 Boil 5 min 12.74 82.8%
43.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 97.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.8 L) 20.9
Mash volume with grains (equipment estimates 31 L) 24.1
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 16 L) 18
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 18 L) 16
Total: 20.9  
Equipment Profile Used: System Default
"BRAC" Irish Red Ale beer recipe by alecardoso. BIAB, ABV 5.91%, IBU 27.76, SRM 17.17, Fermentables: (Château Pilsen 2RS, Château Munich, Caramel 30 Malt, Chocolate Malt, Flaked Oats) Hops: (Columbus, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-23 16:50 UTC