Spruce tip saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Spruce tip saison

203 calories 11.7 g 473 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 203 calories (Per 473ml)
Carbs: 11.7 g (Per 473ml)
Created: Friday April 23rd 2021
11.8 °P
0.5 °P
6.0%
18.9
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Munich - Light 10L0.6 kg Munich - Light 10L 33 10 13%
4 kg American - Pilsner4 kg Pilsner 37 1.8 87%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 15.2 Boil 60 min 18.94 100%
9 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Spruce tips Herb Boil 1 hr.
100 g Spruce tips Herb Boil 5 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hope water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Strike 69 °C 67 °C 60 min
19.15 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.5
Mash volume with grains 14.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19.7 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 31.5  
Equipment Profile Used: System Default
"Spruce tip saison" No Profile Selected beer recipe by MV Brew Co.. All Grain, ABV 5.98%, IBU 18.94, SRM 4.81, Fermentables: (Munich - Light 10L, Pilsner) Hops: (Magnum) Other: (Spruce tips)
Last Updated and Sharing
 
516
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-23 15:45 UTC