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Fresh lager

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Samuel Perez
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday April 23rd 2021
1.048
1.009
5.1%
17.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg United Kingdom - Pilsen80 kg Pilsen 36 1.8 88.9%
10 kg United Kingdom - Pale 2-Row10 kg Pale 2-Row 38 2.5 11.1%
90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Yakima Chief Hops - Hallertau300 g Hallertau Hops Pellet 5 Boil 45 min 9.72 50%
300 g Yakima Chief Hops - German Tettnang300 g German Tettnang Hops Pellet 4.5 Boil 35 min 7.9 50%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 g Orange peel Flavor Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
120 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 7147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
285 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 408.7 L. Suggest reducing initial water volume to 45.4 L and adding 363.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 329.4 L 270
Strike water volume at mash thickness of 3 L/kg 270
Mash volume with grains 329.4
Grain absorption losses -90
Remaining sparge water volume (equipment estimates 229.6 L) 320.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 408.7 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 400
Going into fermentor 400
Total: 590.9  
Equipment Profile Used: System Default
"Fresh lager" Munich Helles beer recipe by Samuel Perez. All Grain, ABV 5.05%, IBU 17.62, SRM 3.54, Fermentables: (Pilsen, Pale 2-Row) Hops: (Hallertau, German Tettnang) Other: (Orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-23 14:31 UTC