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Stout

171 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.98 gallons
Post Boil Size: 6.48 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jeff Zesch
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday April 23rd 2021
1.052
1.012
5.2%
46.3
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dry Malt Extract - Light10 lb Dry Malt Extract - Light 42 4 60.6%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 9.1%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 12.1%
2 lb American - Wheat2 lb Wheat 38 1.8 12.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.20 oz Cascade3.2 oz Cascade Hops Pellet 5.1 Boil 60 min 23.23 42.1%
2.40 oz Centennial2.4 oz Centennial Hops Pellet 8.4 Boil 20 min 17.38 31.6%
2 oz Centennial2 oz Centennial Hops Pellet 8.4 Whirlpool 0 min 5.72 26.3%
7.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 lb Coffee Flavor Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.66 psi       Temp: 34 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
16544
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 165 °F 157 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.22 g | 32.9 qt) 8.01 32.1  
Mash volume with grains (equipment estimates 8.22 g | 32.9 qt) 8.53 34.1  
Grain absorption losses (steeping) -0.81 -3.3  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) 7.98 31.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 6.48 25.9  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 4.6 18.4  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.61 50.4
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by Jeff Zesch. Extract, ABV 5.23%, IBU 46.34, SRM 36.02, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Chocolate, Caramel / Crystal 80L, Wheat, Roasted Barley, Black Patent) Hops: (Cascade, Centennial) Other: (Coffee)
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  • Last Updated: 2024-06-28 00:50 UTC