Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
34 lb | US - Pale 2-Row |
$ 1.25 / lb $ 42.50 |
37 | 1.8 | 86.1% |
2 lb | American - Caramel / Crystal 40L |
$ 1.90 / lb $ 3.80 |
34 | 40 | 5.1% |
1.50 lb | Belgian - Special B |
$ 2.10 / lb $ 3.15 |
34 | 115 | 3.8% |
2 lb | Briess - Victory Malt |
$ 1.90 / lb $ 3.80 |
34.5 | 28 | 5.1% |
39.50 lbs / $ 53.25 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Warrior |
$ 2.50 / oz $ 5.00 |
Pellet | 16 | Boil | 120 min | 45.32 | 33.3% |
2 oz | Warrior |
$ 2.50 / oz $ 5.00 |
Pellet | 16 | Boil | 60 min | 41.56 | 33.3% |
1 oz | Cascade |
$ 2.50 / oz $ 2.50 |
Pellet | 7 | Boil | 5 min | 1.81 | 16.7% |
1 oz | Centennial |
$ 2.50 / oz $ 2.50 |
Pellet | 10 | Boil | 5 min | 2.59 | 16.7% |
6 oz / $ 15.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 17.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.5 gal | Strike | 164 °F | 152 °F | 60 min | |
2.8 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.23 gal (52.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.23 gal (4.9 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 17.97 gal (71.89 qt). Suggest reducing strike water volume to 8.84 gal (35.36 qt) and adding 5.97 gal (23.89 qt) sparge/top-off. | 14.81 | 59.3 |
Strike water volume at mash thickness of 1.5 qt/lb | 14.81 | 59.3 |
Mash volume with grains | 17.97 | 71.9 |
Grain absorption losses | -4.94 | -19.8 |
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) | 3.87 | 15.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.23 g | 52.9 qt) | 13.49 | 54 |
Boil off losses | -3 | -12 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume (equipment estimates 10 g | 40 qt) | 11.49 | 46 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 11.49 g | 46 qt) | 10 | 40 |
Total: | 18.68 | 74.7 |
Equipment Profile Used: | System Default |