Miss Rock-A-Barley - Beer Recipe - Brewer's Friend

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Miss Rock-A-Barley

358 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.49 gallons
Post Boil Size: 11.49 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Frank
Calories: 358 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Friday April 23rd 2021
1.108
1.019
11.7%
91.3
17.8
n/a
85.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb US - Pale 2-Row34 lb Pale 2-Row $ 1.25 / lb
$ 42.50 		37 1.8 86.1%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L $ 1.90 / lb
$ 3.80 		34 40 5.1%
1.50 lb Belgian - Special B1.5 lb Special B $ 2.10 / lb
$ 3.15 		34 115 3.8%
2 lb Briess - Victory Malt2 lb Victory Malt $ 1.90 / lb
$ 3.80 		34.5 28 5.1%
39.50 lbs / $ 53.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops $ 2.50 / oz
$ 5.00 		Pellet 16 Boil 120 min 45.32 33.3%
2 oz Warrior2 oz Warrior Hops $ 2.50 / oz
$ 5.00 		Pellet 16 Boil 60 min 41.56 33.3%
1 oz Cascade1 oz Cascade Hops $ 2.50 / oz
$ 2.50 		Pellet 7 Boil 5 min 1.81 16.7%
1 oz Centennial1 oz Centennial Hops $ 2.50 / oz
$ 2.50 		Pellet 10 Boil 5 min 2.59 16.7%
6 oz / $ 15.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
$ 4.25 / each
$ 17.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 724 B cells required
$ 17.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 gal Strike 164 °F 152 °F 60 min
2.8 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.23 gal (52.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.23 gal (4.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.97 gal (71.89 qt). Suggest reducing strike water volume to 8.84 gal (35.36 qt) and adding 5.97 gal (23.89 qt) sparge/top-off. 14.81 59.3  
Strike water volume at mash thickness of 1.5 qt/lb 14.81 59.3  
Mash volume with grains 17.97 71.9  
Grain absorption losses -4.94 -19.8  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 3.87 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.23 g | 52.9 qt) 13.49 54  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 10 g | 40 qt) 11.49 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.49 g | 46 qt) 10 40  
Total: 18.68 74.7
Equipment Profile Used: System Default
"Miss Rock-A-Barley" American Barleywine beer recipe by Frank. All Grain, ABV 11.71%, IBU 91.28, SRM 17.75, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Special B, Victory Malt) Hops: (Warrior, Cascade, Centennial)
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  • Last Updated: 2021-04-28 15:03 UTC