Weizen-Doppelbock - Beer Recipe - Brewer's Friend

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Weizen-Doppelbock

225 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KT Kirk
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Friday April 23rd 2021
1.068
1.015
6.9%
24.0
8.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Wheat Malt7 lb Wheat Malt 37 2 48.3%
3 lb Belgian - Pale Ale3 lb Pale Ale 38 3.4 20.7%
3 lb German - Vienna3 lb Vienna 37 4 20.7%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 6.9%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger (4.5 AA)1 oz Tettnanger (4.5 AA) Hops Pellet 3.9 First Wort 60 min 14 33.3%
0.50 oz Saphir (4.25 AA)0.5 oz Saphir (4.25 AA) Hops Pellet 3.5 First Wort 60 min 6.28 16.7%
0.50 oz Saphir (4.25 AA)0.5 oz Saphir (4.25 AA) Hops Pellet 3.5 Boil 10 min 2.07 16.7%
1 oz Tettnanger (4.5 AA)1 oz Tettnanger (4.5 AA) Hops Pellet 2.6 Boil 5 min 1.69 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Water Agt Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
71.68 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.14 gal Infusion -- 152 °F 60 min
Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.18 g | 36.7 qt) 9.39 37.6  
Mash volume with grains (equipment estimates 10.34 g | 41.3 qt) 10.55 42.2  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.33 29.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.08 24.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.08 g | 24.3 qt) 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Weizen-Doppelbock" Weizenbock beer recipe by KT Kirk. BIAB, ABV 6.93%, IBU 24.04, SRM 8.18, Fermentables: (Wheat Malt, Pale Ale, Vienna, Munich - Light 10L, CaraMunich I) Hops: (Tettnanger (4.5 AA), Saphir (4.25 AA)) Other: (Whirlfloc Tablet, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2021-05-30 01:29 UTC