Weissbier 13 - Beer Recipe - Brewer's Friend

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Weissbier 13

159 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday April 23rd 2021
12.8 °P
3.4 °P
5.1%
14.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 80%
1 kg German - Pilsner1 kg Pilsner 38 1.6 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Charles Faram - Vital4 g Vital Hops Pellet 10.5 Boil 60 min 5.52 11.1%
4 g Charles Faram - Vital4 g Vital Hops Pellet 10.5 Boil 40 min 4.84 11.1%
4 g Charles Faram - Vital4 g Vital Hops Pellet 10.5 Boil 20 min 3.34 11.1%
4 g Charles Faram - Vital4 g Vital Hops Pellet 10.5 Boil 5 min 1.1 11.1%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 55.6%
36 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Decoction -- 68 °C 60 min
-- -- 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.8 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.1 L) 22
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 21
Total: 33.9  
Equipment Profile Used: System Default
"Weissbier 13" Weissbier beer recipe by Provazek. All Grain, ABV 5.05%, IBU 14.81, SRM 3.74, Fermentables: (Wheat Malt, Pilsner) Hops: (Vital, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-24 18:43 UTC