Black Yule - Beer Recipe - Brewer's Friend

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Black Yule

255 calories 22.3 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 0 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 255 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Friday April 23rd 2021
1.083
1.015
8.9%
0.0
17.9
n/a
70.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark $ 14.00 / L
$ 23.80 		35 30 25.4%
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose $ 6.00 / kg
$ 12.00 		42 0.5 29.9%
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 22.4%
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark $ 14.00 / L
$ 21.00 		35 30 22.4%
6.70 kg / $ 56.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Enigma25 g Enigma Hops $ 0.15 / g
$ 3.75 		Pellet 13.5 Dry Hop (High Krausen) at 20 °C 7 days 62.5%
15 g Northern Brewer - Australian Galaxy15 g Australian Galaxy Hops $ 0.15 / g
$ 2.25 		Pellet 15.5 Dry Hop at 20 °C 5 days 37.5%
40 g / $ 6.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
$ 7.50 / each
$ 7.50
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 7.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 20.4 L) 35.4
Volume increase from sugar/extract (early additions) 4.6
Pre boil volume (equipment estimates 25 L) 40
Boil off losses  
Post boil volume (equipment estimates 25 L) 30
Going into fermentor (equipment estimates 30 L) 25
Total: 35.4  
Equipment Profile Used: System Default
"Black Yule" Belgian Dark Strong Ale beer recipe by Arfa Brayne. Extract, ABV 8.91%, IBU 0, SRM 17.89, Fermentables: (Liquid Malt Extract - Dark, Corn Sugar - Dextrose, Liquid Malt Extract - Amber) Hops: (Enigma, Australian Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-24 01:49 UTC