Spurg's Light Fruity Pebbles - Beer Recipe - Brewer's Friend

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Spurg's Light Fruity Pebbles

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 11.17 gallons
Post Boil Size: 9.92 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Spurginator
No Chill: 20 minute extended hop boil time
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday April 23rd 2021
1.053
1.010
5.7%
21.2
3.5
n/a
70.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Rahr - Standard 2-Row20 lb Standard 2-Row $ 1.20 / lb
$ 24.00 		36.8 1.8 56.3%
1 lb Rahr - White Wheat1 lb White Wheat $ 1.99 / lb
$ 1.99 		39.1 3.2 2.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats $ 1.99 / lb
$ 1.00 		33 2.2 1.4%
10 lb Orange juice10 lb Orange juice - (late fermenter addition) $ 0.12 / oz
$ 19.20 		4.8 0 28.2%
4 lb Orange4 lb Orange - (late fermenter addition) $ 1.33 / lb
$ 5.32 		4.1 0 11.3%
35.50 lbs / $ 51.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops $ 1.19 / oz
$ 1.19 		Pellet 8.6 Dry Hop 1 days 16.7%
3 oz Mosaic3 oz Mosaic Hops $ 1.19 / oz
$ 3.57 		Pellet 12.5 Dry Hop 1 days 50%
0.50 oz Citra0.5 oz Citra Hops $ 1.43 / oz
$ 0.72 		Pellet 11 Dry Hop 1 days 8.3%
0.50 oz Galaxy0.5 oz Galaxy Hops $ 1.81 / oz
$ 0.91 		Pellet 14.25 Dry Hop 1 days 8.3%
1 oz Mosaic1 oz Mosaic Hops $ 1.19 / oz
$ 1.19 		Pellet 12.5 Boil 60 min 21.18 16.7%
6 oz / $ 7.57
 
Other Ingredients
Amount Name Cost Type Use Time
10.62 tsp BSG - Fermax Yeast Nutrient $ 0.79 / oz
$ 1.40 		Other Primary 3 days
$ 1.40
 
Yeast
The Yeast Bay - Simonaitis Lithuanian Farmhouse
Amount:
2 Each
Cost:
$ 5.00 / each
$ 10.00
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
75 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7.1 oz       Temp: 75 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.67 gal 204.5 °F 165 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.83 gal (63.31 qt). Suggest reducing initial strike volume to 10.28 gal (41.12 qt) and adding 3.83 gal (15.31 qt) sparge/top-off. 14.11 56.4  
Strike water volume (equipment estimates 14.4 g | 57.6 qt) 14.11 56.4  
Mash volume with grains (equipment estimates 16.12 g | 64.5 qt) 15.83 63.3  
Grain absorption losses -2.69 -10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.46 g | 45.8 qt) 11.17 44.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 9.92 39.7  
Top off amount 1.58 6.3  
Volume into fermentor 11.5 46  
Total: 14.11 56.4
Equipment Profile Used: System Default
"Spurg's Light Fruity Pebbles" Blonde Ale beer recipe by Spurginator. BIAB, ABV 5.71%, IBU 21.18, SRM 3.53, Fermentables: (Standard 2-Row, White Wheat, Flaked Oats, Orange juice, Orange) Hops: (Amarillo, Mosaic, Citra, Galaxy) Other: (Fermax Yeast Nutrient)
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  • Last Updated: 2021-05-10 23:16 UTC