NZ Red APA - Beer Recipe - Brewer's Friend

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NZ Red APA

9833 calories 903.4 g 19 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Philphy
Calories: 9833 calories (Per 19L)
Carbs: 903.4 g (Per 19L)
Created: Friday April 23rd 2021
1.056
1.011
6.0%
38.3
14.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Gladfield - American Ale Malt1 kg American Ale Malt 37.3 2.54 14.8%
2 kg New Zealand - Ale Malt2 kg Ale Malt 37.4 3.05 29.5%
0.60 kg Gladfield - German Pilsener Malt0.6 kg German Pilsener Malt 36.3 2.03 8.9%
0.87 kg Gladfield - Aurora Malt0.87 kg Aurora Malt 37.2 29.44 12.9%
0.30 kg Gladfield - Dark Crystal Malt0.3 kg Dark Crystal Malt 35.4 96.45 4.4%
1 kg Simpsons - Amber Malt1 kg Amber Malt 31.8 20.8 14.8%
1 kg Briess - DME Pale Ale1 kg DME Pale Ale 45 6 14.8%
6.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Dr. Rudi25 g Dr. Rudi Hops Pellet 11 Boil 60 min 23.87 12.5%
25 g Dr. Rudi25 g Dr. Rudi Hops Pellet 11 Boil 20 min 14.45 12.5%
50 g Dr. Rudi50 g Dr. Rudi Hops Pellet 11 Dry Hop 5 days 25%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop 5 days 25%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Hamilton 2016 (NZ)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90.2 2 38.1 86.3 93.8 41.2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.1
Mash volume with grains 24.9
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 20.2 L) 17
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 35.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 29
Going into fermentor 29
Total: 38  
Equipment Profile Used: System Default
 
Notes

Getting rid of a bunch of leftovers

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-25 01:47 UTC