Country Bier - Beer Recipe - Brewer's Friend

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Country Bier

128 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 345 gallons (ending kettle volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 128 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Friday April 23rd 2021
9.7 °P
2.5 °P
3.8%
0.0
3.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Weyermann - Vienna Malt30 lb Vienna Malt 37 3.5 7%
50 lb Briess - Brewers Rye Flakes50 lb Brewers Rye Flakes 32.7 3 11.6%
50 lb American - Buckwheat Malt - Gluten Free50 lb Buckwheat Malt - Gluten Free 25 2 11.6%
50 lb Briess - Rye Raw50 lb Rye Raw 35.3 3 11.6%
200 lb Proximity - Pilsen Malt200 lb Pilsen Malt 37.5 1.8 46.5%
50 lb Grain Millers - Rolled Oats50 lb Rolled Oats 33 2.2 11.6%
430 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 346.75 gal (1387 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 334.75 gal (1339 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 195.65 gal (782.6 qt) 161.25 645  
Strike water volume at mash thickness of 1.5 qt/lb 161.25 645  
Mash volume with grains 195.65 782.6  
Grain absorption losses -53.75 -215  
Remaining sparge water volume 264.75 1059  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 346.75 g | 1387 qt) 372 1488  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 370.25 g | 1481 qt) 345 1380  
Estimated amount in fermentor 345 1380  
Total: 426 1704
Equipment Profile Used: System Default
"Country Bier" No Profile Selected beer recipe by lostcook. All Grain, ABV 3.83%, IBU 0, SRM 3.04, Fermentables: (Vienna Malt, Brewers Rye Flakes, Buckwheat Malt - Gluten Free, Rye Raw, Pilsen Malt, Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-12 23:34 UTC