MBR / Mystic - Beer Recipe - Brewer's Friend

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MBR / Mystic

152 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 254 gallons (ending kettle volume)
Pre Boil Size: 280 gallons
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 152 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday April 23rd 2021
11.5 °P
3.0 °P
4.5%
0.0
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 lb Proximity - Pilsen Malt175 lb Pilsen Malt 37.5 1.8 44.3%
55 lb Flaked Rice55 lb Flaked Rice 40 0.5 13.9%
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row 36.8 1.8 41.8%
395 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 255.75 gal (1023 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 243.75 gal (975 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 179.73 gal (718.9 qt) 148.13 592.5  
Strike water volume at mash thickness of 1.5 qt/lb 148.13 592.5  
Mash volume with grains 179.73 718.9  
Grain absorption losses -49.38 -197.5  
Remaining sparge water volume 181.5 726  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 255.75 g | 1023 qt) 280 1120  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 278.25 g | 1113 qt) 254 1016  
Estimated amount in fermentor 254 1016  
Total: 329.63 1318.5
Equipment Profile Used: System Default
"MBR / Mystic" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.54%, IBU 0, SRM 2.81, Fermentables: (Pilsen Malt, Flaked Rice, Standard 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-27 19:33 UTC