Rye IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rye IPA

257 calories 29.6 g 440 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Mean Brews
Calories: 257 calories (Per 440ml)
Carbs: 29.6 g (Per 440ml)
Created: Friday April 23rd 2021
1.062
1.019
5.7%
65.6
9.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.14 kg US - Pale 2-Row5.14 kg Pale 2-Row 37 1.8 71.4%
0.58 kg Weyermann - Rye Malt0.58 kg Rye Malt 36 3.7 8.1%
0.64 kg Briess - Brewers Rye Flakes0.64 kg Brewers Rye Flakes 32.7 3 8.9%
0.38 kg American - Caramel / Crystal 60L0.38 kg Caramel / Crystal 60L 34 60 5.3%
0.30 kg Weyermann - Carafoam0.3 kg Carafoam 34.5 2.2 4.2%
0.16 kg American - Victory0.16 kg Victory 34 28 2.2%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 35.95 13.9%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil at 100 °C 15 min 18.12 13.9%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Boil at 100 °C 5 min 11.52 22.4%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop Day 0 24.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop Day 0 24.9%
201 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bru'nWater Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.94 L Strike 73 °C 67 °C 60 min
10.82 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.25 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 23.4
Mash volume with grains 28.2
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 13.9 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 36.1  
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by Mean Brews. All Grain, ABV 5.74%, IBU 65.58, SRM 9.55, Fermentables: (Pale 2-Row, Rye Malt, Brewers Rye Flakes, Caramel / Crystal 60L, Carafoam, Victory) Hops: (Mosaic, Simcoe, Citra)
Last Updated and Sharing
 
299
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-14 00:23 UTC