Revel Clone - Beer Recipe - Brewer's Friend

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Revel Clone

212 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday April 23rd 2021
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1.065
1.010
7.3%
73.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 80.4%
0.50 kg Munich Malt0.5 kg Munich Malt 36.8 7.87 8.9%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 3.6%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 7.1%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil at 100 °C 60 min 32.92 8.3%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Boil at 100 °C 10 min 12.53 8.3%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Boil at 100 °C 10 min 12.33 8.3%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 65 °C 30 min 8.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool 30 min 7.94 8.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 7.81 8.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 16.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 16.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 65 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains (equipment estimates 18.7 L) 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.3 L) 13.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"Revel Clone" American IPA beer recipe by Chonsen. All Grain, ABV 7.27%, IBU 73.54, SRM 6.67, Fermentables: (Maris Otter Pale, Munich Malt, Rolled Oats, Cane Sugar) Hops: (Citra, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-23 00:14 UTC