Oatmeal Brown Ale - Beer Recipe - Brewer's Friend

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Oatmeal Brown Ale

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charles O Hinman
Rating:
4.00 (1 Review)

Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday April 23rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row 36.8 3.5 69.2%
1.75 lb American - Wheat1.75 lb Wheat 38 1.8 13.5%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.8%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 17.25 20%
0.50 oz Artisan - Willamette0.5 oz Willamette Hops Pellet 5 Boil 30 min 6.63 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.28 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.77 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Steeping 163 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.21 g | 24.9 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Oatmeal Brown Ale" American Brown Ale beer recipe by Charles O Hinman. All Grain, ABV 6.37%, IBU 37.93, SRM 20.24, Fermentables: (Pale Ale Malt 2-Row, Wheat, Flaked Oats, Roasted Barley, Caramel / Crystal 60L) Hops: (Centennial, Willamette, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2024-10-22 15:03 UTC