farmer's daughter - Beer Recipe - Brewer's Friend

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farmer's daughter

196 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: g & p
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday April 22nd 2021
14.8 °P
2.3 °P
6.9%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Dingemans - Belgian Pilsner Malt23 lb Belgian Pilsner Malt 37 1.6 88.8%
1.90 lb German - Rye1.9 lb Rye 38 3.5 7.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.9%
25.90 lbs / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
3 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.96 gal Strike 162 °F 147 °F 60 min
7.82 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.25 gal (57 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.25 gal (9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.71 38.9  
Mash volume with grains 11.78 47.1  
Grain absorption losses -3.24 -13  
Remaining sparge water volume (equipment estimates 8.03 g | 32.1 qt) 7.78 31.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.25 g | 57 qt) 14 56  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 12 g | 48 qt) 13 52  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13 g | 52 qt) 12 48  
Total: 17.49 70
Equipment Profile Used: System Default
"farmer's daughter" Mixed-Style Beer recipe by g & p. All Grain, ABV 6.93%, IBU 0, SRM 3.76, Fermentables: (Belgian Pilsner Malt, Rye, White Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-13 17:24 UTC