German Chocolate Cake Stout 1.5 BBL - Beer Recipe - Brewer's Friend

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German Chocolate Cake Stout 1.5 BBL

192 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Post Boil Size: 50 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday April 22nd 2021
14.2 °P
4.3 °P
5.4%
36.3
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Proximity - Base Malt60 lb Base Malt 37.5 2 54.5%
20 lb Proximity - Chocolate Malt20 lb Chocolate Malt 32 350 18.2%
15 lb Proximity - Biscuit Roasted 2015 lb Biscuit Roasted 20 35 20 13.6%
5 lb German - Carafa III5 lb Carafa III 32 535 4.5%
5 lb Lactose (Milk Sugar)5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.5%
5 lb Rice Hulls5 lb Rice Hulls 0 0 4.5%
110 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Columbus5 oz Columbus Hops Pellet 16.2 Boil at 201 °F 60 min 31.13 50%
5 oz Saaz5 oz Saaz Hops Pellet 3.5 Boil 30 min 5.17 50%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
23 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
25 ml Lactic acid Water Agt Mash 1 hr.
0.50 lb coconut Spice Boil 5 min.
30.08 ml Lactic acid Water Agt Sparge 1 hr.
10 g Whirlfloc Fining Boil 5 min.
30 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 941 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.81 gal Strike 165 °F 152 °F 60 min
28.23 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 51.88 gal (207.5 qt). Suggest reducing initial water volume to 11.61 gal (46.42 qt) and adding 39.88 gal (159.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 41.21 gal (164.85 qt). Suggest reducing strike water volume to 3.6 gal (14.4 qt) and adding 29.21 gal (116.85 qt) sparge/top-off. 32.81 131.3  
Strike water volume at mash thickness of 1.25 qt/lb 32.81 131.3  
Mash volume with grains 41.21 164.9  
Grain absorption losses -13.13 -52.5  
Remaining sparge water volume (equipment estimates 32.04 g | 128.2 qt) 35.56 142.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 51.48 g | 205.9 qt) 55 220  
Volume increase from sugar/extract (late additions) 0.39 1.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 50 200  
Going into fermentor 50 200  
Total: 68.38 273.5
Equipment Profile Used: System Default
"German Chocolate Cake Stout 1.5 BBL" American Stout beer recipe by 105WestBrewing. All Grain, ABV 5.37%, IBU 36.3, SRM 50, Fermentables: (Base Malt, Chocolate Malt, Biscuit Roasted 20, Carafa III, Lactose (Milk Sugar), Rice Hulls) Hops: (Columbus, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, coconut, Whirlfloc, Clarity Ferm WLN4000)
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  • Last Updated: 2021-05-04 00:45 UTC