Jaipur - Beer Recipe - Brewer's Friend

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Jaipur

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 98 liters
Post Boil Size: 92 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday April 22nd 2021
1.056
1.014
5.6%
53.7
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.80 kg United Kingdom - Maris Otter Pale20.8 kg Maris Otter Pale 38 3.75 92.4%
0.70 kg German - Vienna0.7 kg Vienna 37 4 3.1%
1 kg Rice Hulls1 kg Rice Hulls 0 0 4.4%
22.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Ahtanum (6 AA)28 g Ahtanum (6 AA) Hops Pellet 5 Boil 75 min 4.26 6.2%
24 g Centennial (10 AA)24 g Centennial (10 AA) Hops Pellet 9 Boil 75 min 6.58 5.3%
33 g Chinook (13 AA)33 g Chinook (13 AA) Hops Pellet 11.5 Boil 75 min 11.56 7.3%
28 g Ahtanum (6 AA)28 g Ahtanum (6 AA) Hops Pellet 5 Boil 30 min 3.14 6.2%
24 g Centennial (10 AA)24 g Centennial (10 AA) Hops Pellet 11.7 Boil 30 min 6.29 5.3%
33 g Chinook (13 AA)33 g Chinook (13 AA) Hops Pellet 12.773 Boil 30 min 9.44 7.3%
112 g Ahtanum (6 AA)112 g Ahtanum (6 AA) Hops Pellet 5 Hop Stand at 96 °C 30 min 2.64 24.8%
71 g Centennial (10 AA)71 g Centennial (10 AA) Hops Pellet 11.7 Hop Stand at 96 °C 30 min 3.91 15.7%
98 g Chinook (13 AA)98 g Chinook (13 AA) Hops Pellet 12.773 Hop Stand at 96 °C 30 min 5.89 21.7%
451 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Epsom Salt Water Agt Mash 1 hr.
37 g Gypsum Water Agt Mash 1 hr.
7 ml Phosphoric acid Water Agt Mash 1 hr.
17 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
4 g Epsom Salt Water Agt Sparge 1 hr.
36 g Gypsum Water Agt Sparge 1 hr.
5.40 g Salt Water Agt Sparge 1 hr.
6.40 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1.02 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 411 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
199 20 30 123 412 17
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63.6 L Mash Infusion 74 °C 67 °C 60 min
56.4 L Sparge 79 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 94.38 L. Suggest reducing initial water volume to 45.4 L and adding 48.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.35 L. Suggest reducing strike water volume to 30.55 L and adding 36.95 L sparge/top-off. 67.5
Strike water volume at mash thickness of 3 L/kg 67.5
Mash volume with grains 82.4
Grain absorption losses -22.5
Remaining sparge water volume (equipment estimates 50.3 L) 53.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 94.4 L) 98
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 86.4 L) 92
Hops absorption losses (whirlpool, hop stand) -1.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 90.6 L) 85
Total: 121.4  
Equipment Profile Used: System Default
"Jaipur" English IPA beer recipe by MaryBrewster. All Grain, ABV 5.55%, IBU 53.71, SRM 6.18, Fermentables: (Maris Otter Pale, Vienna, Rice Hulls) Hops: (Ahtanum (6 AA), Centennial (10 AA), Chinook (13 AA)) Other: (Epsom Salt, Gypsum, Phosphoric acid, Calcium Chloride (dihydrate), Salt)
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  • Last Updated: 2021-05-03 16:53 UTC