Jaipur clone - Beer Recipe - Brewer's Friend

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Jaipur clone

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 96 liters
Post Boil Size: 92 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday April 22nd 2021
1.054
1.013
5.3%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg United Kingdom - Maris Otter Pale20 kg Maris Otter Pale 38 3.75 100%
20 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 90.7 L. Suggest reducing initial water volume to 45.4 L and adding 45.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 30
Mash volume with grains 43.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 81.6 L) 86.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 90.7 L) 96
Boil off losses -5.7
Post boil Volume (equipment estimates 85 L) 92
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 92 L) 85
Total: 116.9  
Equipment Profile Used: System Default
"Jaipur clone" American IPA beer recipe by MaryBrewster. All Grain, ABV 5.29%, IBU 0, SRM 5.87, Fermentables: (Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-22 22:10 UTC