Mexican Amber 2
161 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
German Spalt1 oz German Spalt Hops |
|
Pellet |
3 |
Boil
|
0 min |
|
40% |
1 oz |
German Spalt1 oz German Spalt Hops |
|
Pellet |
3 |
Boil
|
0 min |
|
40% |
0.50 oz |
Yakima Valley Hops - CZ Saaz0.5 oz CZ Saaz Hops |
|
Leaf/Whole |
3.2 |
Boil
|
0 min |
|
20% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
German Spalt (Pellet) 1.9999999954251 oz German Spalt (Pellet) Hops |
|
0 |
80% |
0.50 oz |
Yakima Valley Hops - CZ Saaz (Leaf/Whole) 0.49999999885628 oz CZ Saaz (Leaf/Whole) Hops |
|
|
20% |
2.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.81 |
11.3
|
Mash volume with grains
|
3.41 |
13.7
|
Grain absorption losses
|
-0.94 |
-3.8
|
Remaining sparge water volume (equipment estimates 5.31 g | 21.2 qt)
|
6.3 |
25.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.16 |
0.7
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
8.09 |
32.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.09 |
24.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.09 g | 24.4 qt)
|
5.5 |
22
|
Total:
|
9.11
|
36.5
|
Equipment Profile Used: |
System Default |
"Mexican Amber 2" Czech Pale Lager beer recipe by Shamby. All Grain, ABV 4.82%, IBU 0, SRM 6.07, Fermentables: ( Goldpils Vienna Malt, United Kingdom - Maris Otter pale, Pilsner, American - Caramel Malt - 40L) Hops: (German Spalt, CZ Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-22 22:12 UTC