Blueberry Saison - Beer Recipe - Brewer's Friend

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Blueberry Saison

241 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Post Boil Size: 6.17 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
URL: http://www.boulevard.com/BoulevardBeers/tank-7-farmhouse-ale
Created: Thursday April 22nd 2021
1.073
1.015
7.6%
39.3
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 78.4%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 19.6%
0.30 lb American - White Wheat0.3 lb White Wheat 40 2.8 2%
15.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Yakima Chief Hops - Magnum0.2 oz Magnum Hops Pellet 11.8 Boil at 212 °F 60 min 7.25 4.3%
0.21 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.21 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 22.3 Boil 45 min 13.21 4.5%
4 oz Amarillo4 oz Amarillo Hops Pellet 7.7 Boil 5 min 18.86 85.7%
0.26 oz Amarillo0.26 oz Amarillo Hops Pellet 7.7 Dry Hop 14 days 5.6%
4.67 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Brewers Clarex Fining Primary 15 min.
11.29 ml Lactic acid Water Agt Mash 1 hr.
10.40 g Gypsum Water Agt Mash 1 hr.
5.40 g Gypsum Water Agt Sparge 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.50 g Salt Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 4oz       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 qt Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.33 37.3  
Mash volume with grains 10.56 42.2  
Grain absorption losses -1.91 -7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.17 28.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.17 24.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.17 g | 24.7 qt) 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
 
Notes

Based off this

http://www.homebrewtalk.com/f71/boulevard-smokestack-series-tank-7-farmhouse-ale-clone-250256/index11.html#post4570389

Blueberry extract added at kegging until desired taste

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  • Public: Yup, Shared
  • Last Updated: 2021-09-18 17:11 UTC