k-12 - Beer Recipe - Brewer's Friend

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k-12

28 calories 2.6 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 28 calories (Per 12oz)
Carbs: 2.6 g (Per 12oz)
Created: Thursday April 22nd 2021
1.009
1.002
0.9%
0.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Aromatic Malt4 lb Aromatic Malt 35 20 100%
4 lbs / $ 0.00
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.5 g | 30 qt) 4 16  
Mash volume with grains (equipment estimates 7.5 g | 30 qt) 4.32 17.3  
Grain absorption losses (steeping) -0.5 -2  
Pre boil volume (equipment estimates 7 g | 28 qt) 3.5 14  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4 16
Equipment Profile Used: System Default
"k-12" Kölsch beer recipe by Brewer #355131. Extract, ABV 0.88%, IBU 0, SRM 9.36, Fermentables: (Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-22 20:51 UTC