Springtime Pale
133 calories
11.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Magnum30 g Magnum Hops |
|
Leaf/Whole |
8.8 |
Boil
|
60 min |
29.39 |
23.1% |
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
12 |
Boil
|
15 min |
13.26 |
15.4% |
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
12 |
Boil
|
5 min |
5.33 |
15.4% |
60 g |
Cascade60 g Cascade Hops |
|
Leaf/Whole |
12 |
Hop Stand at 80 °C
|
0 min |
8.77 |
46.2% |
130 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Magnum (Leaf/Whole) 30 g Magnum (Leaf/Whole) Hops |
|
29.39 |
23.1% |
100 g |
Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops |
|
27.36 |
77% |
130 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.30 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1.60 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
7.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.80 g |
Sea salt
|
|
Water Agt |
Mash |
1 hr. |
2.50 g |
Protafloc
|
|
Fining |
Mash |
0 min. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Temperature |
65 °C |
65 °C |
60 min |
15 L |
|
Sparge |
6 °C |
65 °C |
20 min |
Starting Mash Thickness:
3.2 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.2 L/kg
|
13.7 |
Mash volume with grains
|
16.5 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 20.8 L)
|
21 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.4 L)
|
29.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 23.3 L)
|
26 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25.7 L)
|
23 |
Total:
|
34.7
|
Equipment Profile Used: |
System Default |
"Springtime Pale" American Pale Ale beer recipe by DaveyH. All Grain, ABV 4.77%, IBU 56.74, SRM 3.67, Fermentables: (Finest Pale Ale Maris Otter, Carapils, Low Colour Maris Otter) Hops: (Magnum, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Sea salt, Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-22 21:01 UTC