BS Mexican Coffee Blonde Stout - Beer Recipe - Brewer's Friend

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BS Mexican Coffee Blonde Stout

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: TB & CA
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday April 22nd 2021
1.068
1.014
7.0%
33.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 59.7%
2.50 lb Flaked Barley2.5 lb Flaked Barley 32 2.2 14.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6%
1 lb American - Vienna1 lb Vienna 35 4 6%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 4.5%
0.50 lb Smoked Malt0.5 lb Smoked Malt 37 5 3%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 24.97 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 20 min 5.04 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.02 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Cocao Nibs Flavor Secondary 7 days
0.10 oz Mexican Coffee Extract Flavor Secondary 3 days
2 each Vanilla Bean Spice Secondary 7 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal Strike 163 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.28 25.1  
Mash volume with grains 7.62 30.5  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.84 39.4
Equipment Profile Used: System Default
"BS Mexican Coffee Blonde Stout" Sweet Stout beer recipe by TB & CA. All Grain, ABV 7.04%, IBU 33.02, SRM 8.23, Fermentables: (Maris Otter Pale, Flaked Barley, Carapils (Dextrine Malt), Rice Hulls, Vienna, Caramel / Crystal 20L, Smoked Malt) Hops: (Magnum, East Kent Goldings) Other: (Cocao Nibs, Mexican Coffee Extract, Vanilla Bean)
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  • Last Updated: 2021-05-25 05:21 UTC