Cherry Bomb - Beer Recipe - Brewer's Friend

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Cherry Bomb

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 95 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday April 22nd 2021
1.048
1.013
4.5%
13.0
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Red X45 lb Red X 36 12 28.5%
16 lb American - Carapils (Dextrine Malt)16 lb Carapils (Dextrine Malt) 33 1.8 10.1%
16 lb Canada Malting - Century Rye16 lb Century Rye 29 2.65 10.1%
16 lb Canada Malting - MUNICH MALT16 lb MUNICH MALT 37.3 10.5 10.1%
15 lb American - Caramel / Crystal 30L15 lb Caramel / Crystal 30L 34 30 9.5%
45 lb Canada Malting - CMC 2-ROW MALT45 lb CMC 2-ROW MALT 36 1.75 28.5%
5 lb American - Roasted Barley5 lb Roasted Barley 33 300 3.2%
158 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.62 oz Nugget3.62 oz Nugget Hops Leaf/Whole 14 Boil 60 min 9.63 33.3%
3.62 oz East Kent Goldings3.62 oz East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 2.64 33.3%
3.62 oz East Kent Goldings3.62 oz East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 0.69 33.3%
10.86 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13.57 lb cherries Flavor Secondary 6 days
 
Yeast
- Safale
Amount:
271.43 Grams
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1499 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
64.5 gal Strike 166 °F 154 °F 60 min
54.3 gal Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 96.91 gal (387.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 84.91 gal (339.63 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 71.89 gal (287.56 qt) 59.25 237  
Strike water volume at mash thickness of 1.5 qt/lb 59.25 237  
Mash volume with grains 71.89 287.6  
Grain absorption losses -19.75 -79  
Remaining sparge water volume (equipment estimates 57.66 g | 230.6 qt) 60.75 243  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 96.91 g | 387.6 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.6  
Post boil Volume 95 380  
Going into fermentor 95 380  
Total: 120 480
Equipment Profile Used: System Default
 
Notes

Kettle Soured
Add Lacto 12:30 AM April 23


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  • Last Updated: 2023-11-28 15:15 UTC