Scottish Ale - Beer Recipe - Brewer's Friend

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Scottish Ale

219 calories 22.8 g 330 ml
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Beer Stats
Method: Extract
Style: Scottish Light
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Water'n'Wine Truro
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Thursday April 22nd 2021
1.071
1.018
6.9%
14.4
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Briess - LME Golden Light4.5 kg LME Golden Light 37.6 4 81.8%
0.30 kg United Kingdom - Maris Otter Pale0.3 kg Maris Otter Pale 38 3.75 5.5%
0.30 kg Munich0.3 kg Munich 37 6 5.5%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 3.6%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 14.38 100%
28 g / $ 0.00
 
Yeast
- s-04
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.8 L) 25.9
Mash volume with grains (equipment estimates 25.8 L) 26.6
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 27.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 22
Top off amount 1
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.9  
Equipment Profile Used: System Default
"Scottish Ale" Scottish Light beer recipe by Water'n'Wine Truro. Extract, ABV 6.94%, IBU 14.38, SRM 16.17, Fermentables: (LME Golden Light, Maris Otter Pale, Munich, Caramel / Crystal 40L, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2021-04-22 19:39 UTC