Carlos black - Beer Recipe - Brewer's Friend

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Carlos black

198 calories 19 g 12 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joan
Calories: 198 calories (Per 12ml)
Carbs: 19 g (Per 12ml)
Created: Thursday April 22nd 2021
1.060
1.013
6.2%
0.3
43.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 69.9%
0.90 kg Briess - Brewers Oat Flakes0.9 kg Brewers Oat Flakes 32.2 2.5 12.6%
0.30 kg Belgian - CaraMunich0.3 kg CaraMunich 33 50 4.2%
0.70 kg Castle Malting - Château Chocolat0.7 kg Château Chocolat - (late boil kettle addition) 38 488.1 9.8%
0.25 kg Castle Malting - Château Acid (Malta Acida)0.25 kg Château Acid (Malta Acida) 34 4.1 3.5%
7.15 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.22 g Challenger0.22 g Challenger Hops Pellet 8.5 Boil at 80 °C 60 min 0.21 33.3%
0.22 g East Kent Goldings0.22 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 45 min 0.11 33.3%
0.22 g Fuggles0.22 g Fuggles Hops Lupulin Pellet 4.5 Boil at 100 °C 0 min 33.3%
0.66 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4.60 g Chalk Water Agt Mash 1 hr.
0.80 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.5
Mash volume with grains 26.2
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 15.3 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 23 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 23
Total: 36.6  
Equipment Profile Used: System Default
"Carlos black" Dry Stout beer recipe by Joan. All Grain, ABV 6.24%, IBU 0.32, SRM 43.54, Fermentables: (Pale Ale, Brewers Oat Flakes, CaraMunich, Château Chocolat, Château Acid (Malta Acida)) Hops: (Challenger, East Kent Goldings, Fuggles) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-22 19:51 UTC