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Awesome Recipe

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 120 min
Batch Size: 7.8 liters (ending kettle volume)
Pre Boil Size: 8.8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday April 22nd 2021
1.044
1.011
4.3%
29.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Crisp Malting - No.19 Floor Malt Maris Otter1.1 kg No.19 Floor Malt Maris Otter 37 3 73.8%
0.29 kg Crisp Malting - Flaked Torrefied Maize0.29 kg Flaked Torrefied Maize 36.8 0.66 19.5%
0.10 kg Crisp Malting - Crystal Light - 45L0.1 kg Crystal Light - 45L 33.1 45 6.7%
1.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.60 g Northdown3.6 g Northdown Hops Leaf/Whole 8.6 Boil 60 min 10.12 26.1%
3.30 g Challenger3.3 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 9.17 23.9%
2.60 g Target2.6 g Target Hops Leaf/Whole 11.5 Boil 60 min 9.77 18.8%
4.30 g East Kent Goldings4.3 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 31.2%
13.80 g / $ 0.00
 
Yeast
- Wyeast XL 1968 LONDON ESB
Amount:
32.30 Milliliters
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.4
Mash volume with grains 6.4
Grain absorption losses -1.5
Remaining sparge water volume 5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.3 L) 8.8
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates -2.7 L) 7.8
Estimated amount in fermentor 7.8
Total: 11.2  
Equipment Profile Used: System Default
"Awesome Recipe" Ordinary Bitter beer recipe by KKP. All Grain, ABV 4.32%, IBU 29.06, SRM 6.5, Fermentables: (No.19 Floor Malt Maris Otter, Flaked Torrefied Maize, Crystal Light - 45L) Hops: (Northdown, Challenger, Target, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-22 19:04 UTC