La Fin du Monde Clone - Beer Recipe - Brewer's Friend

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La Fin du Monde Clone

291 calories 25.5 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.153 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Houses 3 Brewing
Hop Utilization: 99%
Calories: 291 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Thursday April 22nd 2021
1.088
1.016
9.4%
25.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8%
10 lb Liquid Malt Extract - Extra Light10 lb Liquid Malt Extract - Extra Light 37 2.5 80.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.01 lb Aromatic Malt0.0125 lb Aromatic Malt 35 20 0.1%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 2%
0.19 lb Munich0.1875 lb Munich 37 6 1.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 11.2 25%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 11.84 37.5%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 1.05 12.5%
0.25 oz Hersbrucker0.25 oz Hersbrucker Hops Pellet 4 Boil 15 min 0.77 12.5%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Aroma 5 min 0.41 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Sweet Orange Peel Flavor Boil 15 min.
0.50 tsp Coriander (cracked) Herb Other 5 min.
0.25 oz Bitter Orange Peel Flavor Other 5 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 525 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 8 13 25 59 30
This is the water from the tap in our area. Not what were trying to target, just what came out of the tap.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.9 g | 23.6 qt) 2.07 8.3  
Mash volume with grains (equipment estimates 5.9 g | 23.6 qt) 2.11 8.4  
Grain absorption losses (steeping) -0.06 -0.2  
Volume increase from sugar/extract (early additions) 0.98 3.9  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.07 8.3
Equipment Profile Used: System Default
 
Notes

This is a clone from a homebrew supply store, but due to the lack of cooperation and customer support, I will not name them.

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  • Public: Yup, Shared
  • Last Updated: 2021-04-22 18:56 UTC
  • Snapshot Created: 2021-04-22 18:54 UTC
  • Link To Parent Recipe