SESSION COOLER - Beer Recipe - Brewer's Friend

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SESSION COOLER

175 calories 17.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Thursday April 22nd 2021
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1.057
1.013
5.8%
42.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pilsen3.5 kg Pilsen 36 1.8 64.8%
1.40 kg Munich1.4 kg Munich 37 6 25.9%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 9.3%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 30 min 12.63 27.8%
25 g Magnum25 g Magnum Hops Pellet 15 Boil 10 min 18.24 19.8%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 7.9%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 0 min 7.9%
40 g Magnum40 g Magnum Hops Pellet 15 Boil 0 min 31.7%
6 g Warrior6 g Warrior Hops Leaf/Whole 16 Boil 60 min 11.71 4.8%
126 g / $ 0.00
 
Yeast
Levtec - Seljeset kveik
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.6 L) 32.3
Mash volume with grains (equipment estimates 24.2 L) 35.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 8
Top off amount 12
Volume into fermentor 20
Total: 32.3  
Equipment Profile Used: System Default
"SESSION COOLER" American IPA beer recipe by Anonymous. BIAB, ABV 5.83%, IBU 42.59, SRM 7.39, Fermentables: (Pilsen, Munich, CaraRed) Hops: (Saaz, Magnum, Citra, Columbus, Warrior)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-22 18:36 UTC