Fjord & Fjell Hoppy Blonde VII (Mosaic, Cashmere) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fjord & Fjell Hoppy Blonde VII (Mosaic, Cashmere)

Created: Thursday April 22nd 2021
brewer logo
145 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 109.7 liters
Post Boil Size: 106.7 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: nahthan
Calories: 145 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
11.8 °P
2.8 °P
4.8%
28.3
9.2
5.2
12.12
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
16.10 kg Weyermann - BIOLAND Pilsner Malt (Organic)16.1 kg BIOLAND Pilsner Malt (Organic) 29 5.97 59.1%
9.56 kg Bestmalz - BEST Pale ale9.56 kg BEST Pale ale CHF 1.00 / kg
CHF 9.56 		38.1 2.81 35.1%
1.60 kg German - Acidulated Malt1.6 kg German - Acidulated Malt CHF 1.60 / kg
CHF 2.56 		27 3.4 5.9%
27.26 kg / CHF 12.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 12.9 Boil 75 min 8.85 17.9%
25 g Yakima Valley Hops - LUPOMAX Mosaic25 g LUPOMAX Mosaic Hops Pellet 17.5 Boil 30 min 8.83 17.9%
25 g Yakima Valley Hops - LUPOMAX Cashmere25 g LUPOMAX Cashmere Hops Pellet 13.5 Boil 10 min 3.22 17.9%
25 g Yakima Valley Hops - LUPOMAX Cashmere25 g LUPOMAX Cashmere Hops Pellet 13.5 Boil 1 min 0.38 17.9%
40 g Yakima Valley Hops - LUPOMAX Mosaic40 g LUPOMAX Mosaic Hops Pellet 17.5 Whirlpool at 90 °C 15 min 7 28.6%
140 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
6 g Table Salt Water Agt Mash 1 hr.
 
Yeast
- Farmhouse Yeast #17 - Midtbust Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 589 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63.02 L Mash In Strike 72 °C 64 °C 60 min
Mash Out Infusion -- 73 °C 20 min
48 L Sparge Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.25 L. Suggest reducing initial water volume to 45.4 L and adding 63.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.69 L. Suggest reducing strike water volume to 27.41 L and adding 35.29 L sparge/top-off. 62.7
Strike water volume at mash thickness of 2.3 L/kg 62.7
Mash volume with grains 80.7
Grain absorption losses -27.3
Remaining sparge water volume (equipment estimates 74.7 L) 75.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 109.3 L) 109.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 100.2 L) 106.7
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 106.5 L) 100
Total: 137.9  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil: 85% 27.1 ppg
Ending Kettle: 84% 27 ppg
Brew House: 78% 24.9 ppg
Wort Volume:
115 Liters
  • Expected 100 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 11.8 °P
  • Actual OG: 12.2 °P
Alcohol and Attenuation:
ABV: 3.98%
  • Apparent Attenuation: 61.7%
  • Actual FG: 4.8 °P
  • Calories per 330ml 145 calories
  • Carbohydrates per 330ml 14.4 g
Amount Packaged:
105 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 296
  • 1/2L bottles: 210
  • Pints: 222
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
5/19/2021 8:14 PM
over 3 years ago 		+0 Mash Complete 141 Liters 5.44 6/1/2021 11:06 AM
over 3 years ago
5/19/2021 8:15 PM
over 3 years ago 		+0 Pre-Boil Gravity 13.6 °P 112 Liters 6/1/2021 11:06 AM
over 3 years ago
5/19/2021 8:17 PM
over 3 years ago 		+0 Boil Complete 12.2 °P 125 Liters 6/3/2021 9:05 PM
over 3 years ago 		Added water to dial in OG
5/19/2021 8:22 PM
over 3 years ago 		+0 Brew Day Complete 12.2 °P 115 Liters 21 °C 6/3/2021 9:04 PM
over 3 years ago
5/24/2021 10:00 AM
over 3 years ago 		+5 Sample 5.1 °P   23 °C 6/1/2021 11:06 AM
over 3 years ago
5/26/2021 10:00 AM
over 3 years ago 		+7 Sample 4.8 °P   22 °C 6/1/2021 11:06 AM
over 3 years ago
5/27/2021 10:00 PM
over 3 years ago 		+8 Sample 4.8 °P   22 °C 6/1/2021 11:06 AM
over 3 years ago 		Raised temp to 25 C
5/29/2021 10:00 PM
over 3 years ago 		+10 Sample 4.8 °P   25 °C 6/1/2021 11:06 AM
over 3 years ago
5/31/2021 10:00 PM
over 3 years ago 		+12 Fermentation Complete 4.8 °P   25 °C 6/6/2021 7:44 PM
over 3 years ago 		Dropped temp
6/6/2021 7:44 PM
over 3 years ago 		+18 Packaged 70 Liters 6/6/2021 7:44 PM
over 3 years ago 		Kegs: 3 x 20 l / 1 x 10 l
6/7/2021 5:00 PM
over 3 years ago 		+19 Packaged 35 Liters 6/7/2021 10:10 PM
over 3 years ago 		Bottles: 104 x 0.33 l
 
Notes


Last Updated and Sharing
 
495
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-04 11:46 UTC
  • Snapshot Created: 2021-04-22 18:09 UTC
  • Link To Parent Recipe