N Coast WIPA（C スクエアIPA） - Beer Recipe - Brewer's Friend

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N Coast WIPA（C スクエアIPA）

258 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 421 liters
Pre Boil Gravity: 18.7 °P (recipe based estimate)
Post Boil Gravity: 20.3 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Thursday April 22nd 2021
20.3 °P
3.6 °P
9.2%
71.2
9.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Crisp Malting - Pale Ale125 kg Pale Ale 38 4 86.2%
5 kg American - Caramel / Crystal 40L5 kg Caramel / Crystal 40L 34 40 3.4%
5 kg American - Vienna5 kg Vienna 35 4 3.4%
10 kg Corn Sugar - Dextrose10 kg Corn Sugar - Dextrose 42 0.5 6.9%
145 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)500 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 70 min 61.38 11.1%
300 g Summit300 g Summit Hops Pellet 18.5 Whirlpool 0 min 6.77 6.7%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 3.1 4.4%
500 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)500 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop 0 days 11.1%
500 g Yakima Chief Hops - Columbus500 g Columbus Hops Pellet 16 Dry Hop 0 days 11.1%
2,500 g Falconer's Flight2500 g Falconer's Flight Hops Pellet 10 Dry Hop 0 days 55.6%
4,500 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2911 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.4 bar       CO2 Level: 2.25 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
351 L Strike 70 °C 63 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 422.13 L. Suggest reducing initial water volume to 45.4 L and adding 376.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 440.1 L 351
Strike water volume at mash thickness of 2.6 L/kg 351
Mash volume with grains 440.1
Grain absorption losses -135
Remaining sparge water volume (equipment estimates 200.5 L) 238.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.5
Pre boil volume (equipment estimates 422.1 L) 460
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 412.5 L) 421
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 418.5 L) 410
Total: 589.4  
Equipment Profile Used: System Default
"N Coast WIPA（C スクエアIPA）" American IPA beer recipe by Repu. All Grain, ABV 9.19%, IBU 71.24, SRM 9.45, Fermentables: (Pale Ale, Caramel / Crystal 40L, Vienna, Corn Sugar - Dextrose) Hops: (Columbus LupuLN2 (Cryo), Summit, Simcoe, Ekuanot LupuLN2 (Cryo), Columbus, Falconer's Flight)
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  • Last Updated: 2022-08-19 11:30 UTC