Inaugural IPA - Beer Recipe - Brewer's Friend

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Inaugural IPA

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 46% (brew house)
Source: Brewcousins
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday March 10th 2014
1.050
1.011
5.2%
172.1
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 13.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 55.74 16.7%
2 oz Horizon2 oz Horizon Hops Leaf/Whole 12.5 Boil 45 min 85.29 33.3%
0.75 oz Willamette0.75 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 9.64 12.5%
0.75 oz Centennial0.75 oz Centennial Hops Leaf/Whole 10 Boil 30 min 21.42 12.5%
0.75 oz Centennial0.75 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 12.5%
0.75 oz Willamette0.75 oz Willamette Hops Leaf/Whole 4.5 Dry Hop 7 days 12.5%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Miami, FL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 3 22 39 12 61
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 qt Mash Infusion -- 155 °F 60 min
10 qt Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Inaugural IPA" American IPA beer recipe by Brewcousins. All Grain, ABV 5.15%, IBU 172.09, SRM 16.8, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Biscuit, Special B) Hops: (Magnum, Horizon, Willamette, Centennial) Other: (Irish Moss)
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  • Last Updated: 2014-03-24 06:09 UTC