Bomber - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bomber

239 calories 24.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Thursday April 22nd 2021
Similar Recipes

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

1.072
1.018
7.1%
52.0
6.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Simpsons - Maris Otter Extra Pale9 lb Maris Otter Extra Pale 38 1.8 55%
6 lb Weyermann - Vienna Malt6 lb Vienna Malt 37 3.5 36.6%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 6.1%
6 oz Briess - Victory Malt6 oz Victory Malt 34.5 28 2.3%
16.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 First Wort 0 min 21.61 12.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 First Wort 0 min 7.93 4.2%
0.63 oz Galaxy0.625 oz Galaxy Hops Pellet 14.25 Boil 10 min 8.46 10.4%
0.38 oz Citra0.375 oz Citra Hops Pellet 11 Boil 10 min 3.92 6.3%
0.38 oz Citra0.375 oz Citra Hops Pellet 11 Whirlpool at 185 °F 45 min 2.38 6.3%
0.38 oz Centennial0.375 oz Centennial Hops Pellet 10 Whirlpool at 185 °F 45 min 2.16 6.3%
0.63 oz Galaxy0.625 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 30 min 3.18 10.4%
0.38 oz Citra0.375 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 1.47 6.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 30 min 0.89 4.2%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Dry Hop 1 days 12.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 1 days 4.2%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 8.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
2.20 g Epsom Salt Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
8 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 539 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Austin (wit)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 150 °F 150 °F 60 min
1.25 gal Batch Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.14 24.6  
Mash volume with grains 7.45 29.8  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 6.43 25.7  
Total: 9.8 39.2
Equipment Profile Used: System Default
"Bomber" American IPA beer recipe by matlab_. All Grain, ABV 7.08%, IBU 52, SRM 6.02, Fermentables: (Maris Otter Extra Pale, Vienna Malt, Wheat Malt, Victory Malt) Hops: (Centennial, Citra, Galaxy) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Table Salt, Lactic acid)
Last Updated and Sharing
 
298
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-23 00:10 UTC