Bomber
239 calories
24.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Centennial0.75 oz Centennial Hops |
|
Pellet |
10 |
First Wort
|
0 min |
21.61 |
12.5% |
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
11 |
First Wort
|
0 min |
7.93 |
4.2% |
0.63 oz |
Galaxy0.625 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
10 min |
8.46 |
10.4% |
0.38 oz |
Citra0.375 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
3.92 |
6.3% |
0.38 oz |
Citra0.375 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 185 °F
|
45 min |
2.38 |
6.3% |
0.38 oz |
Centennial0.375 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool at 185 °F
|
45 min |
2.16 |
6.3% |
0.63 oz |
Galaxy0.625 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 170 °F
|
30 min |
3.18 |
10.4% |
0.38 oz |
Citra0.375 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
30 min |
1.47 |
6.3% |
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool at 170 °F
|
30 min |
0.89 |
4.2% |
0.75 oz |
Galaxy0.75 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
1 days |
|
12.5% |
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
1 days |
|
4.2% |
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
5 days |
|
8.3% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
8.3% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.37 oz |
Centennial (Pellet) 1.3749999968548 oz Centennial (Pellet) Hops |
|
24.66 |
23% |
2.12 oz |
Citra (Pellet) 2.1249999951392 oz Citra (Pellet) Hops |
|
15.7 |
35.6% |
2.50 oz |
Galaxy (Pellet) 2.4999999942814 oz Galaxy (Pellet) Hops |
|
11.64 |
41.6% |
6 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 11.25 psi
Temp: 38 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Austin (wit)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Infusion |
150 °F |
150 °F |
60 min |
1.25 gal |
|
Batch Sparge |
168 °F |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.14 |
24.6
|
Mash volume with grains
|
7.45 |
29.8
|
Grain absorption losses
|
-2.05 |
-8.2
|
Remaining sparge water volume
|
3.66 |
14.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.08 g | 32.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 5.93 g | 23.7 qt)
|
6.5 |
26
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Estimated amount in fermentor
|
6.43 |
25.7
|
Total:
|
9.8
|
39.2
|
Equipment Profile Used: |
System Default |
"Bomber" American IPA beer recipe by matlab_. All Grain, ABV 7.08%, IBU 52, SRM 6.02, Fermentables: (Maris Otter Extra Pale, Vienna Malt, Wheat Malt, Victory Malt) Hops: (Centennial, Citra, Galaxy) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Table Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-23 00:10 UTC