Grapefruit IPA - Beer Recipe - Brewer's Friend

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Grapefruit IPA

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.9 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Brewcousins
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday March 10th 2014
1.062
1.010
6.9%
42.6
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 87.3%
1.25 lb American - Caramel / Crystal 10L1.25 lb Caramel / Crystal 10L 35 10 9.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 8.35 14.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 50 min 7.94 14.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 40 min 7.33 14.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 6.41 14.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 20 min 5.05 14.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 10 min 3.03 14.3%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 10 min 4.54 14.3%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Five Star 5.2 pH Stabilizer Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
3 oz Grapefruit Zest Flavor Boil 10 min.
1 oz Grapefruit Zest Flavor Boil 0 min.
2 oz Cascade Other Secondary 7 min.
4 oz Grapefruit Zest Other Secondary 7 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 86.9 grams       CO2 Level: 2.5 Volumes
 
Target Water Profile
Miami, FL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 3 22 39 12 61
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Mash Infusion -- 152 °F 60 min
18 qt Batch Sparge Sparge -- 169 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.22 g | 32.9 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.68 g | 22.7 qt) 5.9 23.6  
Estimated amount in fermentor 5.9 23.6  
Total: 9.97 39.9
Equipment Profile Used: System Default
"Grapefruit IPA" American IPA beer recipe by Brewcousins. All Grain, ABV 6.88%, IBU 42.64, SRM 9.59, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Centennial, Magnum) Other: (Five Star 5.2 pH Stabilizer, Irish Moss, Grapefruit Zest, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2014-04-11 16:32 UTC