Citra Cascade Kveik IPA - Beer Recipe - Brewer's Friend

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Citra Cascade Kveik IPA

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday April 22nd 2021
1.067
1.013
7.0%
69.4
8.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 92.3%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 5.1%
4 oz German - Acidulated Malt4 oz German - Acidulated Malt 27 3.4 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 31.62 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 22.68 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.88 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 9.25 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
1 oz Yeast Nutrient Other Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 2.31 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.63 g | 22.5 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.25 17  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.25 g | 17 qt) 4 16  
Total: 5.97 23.9
Equipment Profile Used: System Default
"Citra Cascade Kveik IPA" American IPA beer recipe by Firerat. All Grain, ABV 7.04%, IBU 69.43, SRM 8.09, Fermentables: ( Brewers Malt 2-Row, Caramel Malt - 60L, German - Acidulated Malt) Hops: (Magnum, Cascade, Citra) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-04-22 15:03 UTC